TexMex Scrambler

A quick, easy meal for breakfast, lunch, or dinner! Egg performing arts scrambled and served following salsa, red onion, and roomy cilantro. You could use authentic true eggs, if you prefer.

The ingredient of TexMex Scrambler

1. 2 cups salsa
2. 4 (6 inch) corn tortillas, cut into 1-inch strips
3. u00bd cup chopped roomy cilantro, divided
4. 1 tablespoon olive oil
5. u00be cup finely chopped red onion, estranged
6. u00bd teaspoon minced garlic
7. u00bd teaspoon dried oregano
8. u00bd teaspoon Mexican-style seasoning combination amalgamation
9. 2 cups egg substitute

The instruction how to make TexMex Scrambler

1. In a saucepan over medium heat, admiring the salsa for 1 minute ahead of time adding tortilla strips and 1/4 cup cilantro. Simmer for 5 minutes, stirring frequently. Set aside.
2. Heat oil in a large non-stick skillet higher than medium-low heat. shake up in 1/2 the onions, garlic, and oregano; cook until onions are softened, practically 5 minutes. Sprinkle later than Southwest seasoning. Pour in egg interim and mixture combination until scrambled. Remove from heat, and mixture combination in warmed salsa and tortilla strips. support in imitation of unshakable onions and cilantro.

Nutritions of TexMex Scrambler

calories: 241.9 calories
carbohydrateContent: 23.9 g
cholesterolContent: 1.3 mg
fatContent: 8.6 g
fiberContent: 4.5 g
proteinContent: 19 g
saturatedFatContent: 1.5 g
servingSize:
sodiumContent: 1039.9 mg
sugarContent: 6.4 g
transFatContent:
unsaturatedFatContent: